Welcome to Aberdunant Hall. Here you will find a traditional Welsh slate and stone Victorian Manor House, with beautiful and contemporary decorated rooms to dine and soak up the ambient atmosphere.
Our Menu consists of several classic dishes with something for the whole family, including Gluten Free, Vegetarian and Vegan dishes. You can also choose quality meats from our Grill. We are renowned for the quality of our steaks that can be served on a hot lava stone, which not only gives a sense of theatre to your meal but allows you to cook your steak to your liking. We also offer a range of tempting dishes called "Chefs Selections" that are guaranteed to make your mouth water.
We only serve quality wines and beers and the tastiest of food sourced mainly from local suppliers. For Dessert, The Aberdunant Cheesecake has a fan club all of its own!
Opening Times: From February, until 22nd March the Bar and Restaurant are closed Monday, Tuesday & Wednesday. Evening Service is available Thursday through to Saturday 17:30 to 20:45. Sunday Carvery is available from 12:00 to 15:00. The Bar is open 15:00 to 23:00 on Thursday and on Friday and Saturday until 23:30, Sunday until 17:00.
The Garden Terrace, made of traditional Welsh slate and with panoramic views of the Mountains is the perfect place to unwind with a glass of wine.
At night the heated terrace is transformed into a haven of candle light and low volume relaxing music.
During the Summer months the terrace is the ideal spot to enjoy one of our Hog Roasts or BBQ's as well as al fresco dining.
Our recently transformed contemporary Bar is stocked with a vast selection of spirits including rums, tequilas, whiskeys and vodkas. Aberdunant is renowned for its wine collection that is carefully selected to give quality at a reasonable price. We also offer traditional ales, lager's and beers alongside an array of mouthwatering cocktails that are made to your liking.
Our menu's are updated throughout the year. Our current menus are available below as PDF files for you to download and print. Please ask if you have any special dietary requirements. Our Chefs are always happy to cater for guests with gluten or wheat intolerances. Please ask us at the time of booking.
You can reserve your table by clicking below or by calling 01766 512138.
If you need help with booking, the Reservations Team are at your service.