For dining and socialising, why not enjoy our contemporary bar, terrace and restaurant - The Glaslyn Lounge which offers traditional family meals and Sunday lunches, or Y Bistro for more intimate dining, both of which are open Monday to Saturday 12pm - 3pm and 6pm till 9.00pm with our Chefs Selections changing each Thursday. On Sunday's enjoy our wonderful Carvery served between 12pm to 6.00pm. Our Sunday Supper Menu is served between 6.30pm and 9.00pm. Breakfast is served daily from 8.00am to 9.45am
We understand how important food and drink is when you are on a holiday or a hotel break away and this is why we only serve quality wines and beers, the tastiest of food which is sourced from a range of local and national suppliers.
The Terrace, made of traditional Welsh slate and with panoramic views of the Mountains is the perfect place to unwind with a glass of wine.
At night the heated terrace is transformed into a haven of candle light and low volume relaxing music.
During the Summer months the terrace is the ideal spot to enjoy one of our Hog Roasts or BBQ's as well as al fresco dining.
Our contemporary Bar is stocked with a vast selection of spirits including rums, tequilas, whiskeys and vodkas. Aberdunant is renowned for its wine collection that is carefully selected to give quality at a reasonable price. We also offer traditional ales, lager's and beers alongside an array of mouthwatering cocktails that are made to your liking.
The Bar is open from 12pm to 11.00pm Monday to Thursday, 12pm to 11.30pm Friday and Saturday and from 12.00pm to 10.30pm on Sundays. We serve food from 12pm - 3pm and 6pm - 9.00pm.
Bring your Party to our Party...Aberdunant caters for all types of occasions, celebrations and is an ideal setting to soak up a party atmosphere.
Our Marquee offers you a great venue for larger events and parties including Weddings. We can cater for a further 50 people with the use of the Marquee which is attached to the Hall and Bar area. Elegantly designed with Chandeliers, drapes and views of the Mountains you'll find no better venue in the area.
Bookings are taken between September and March (closed in January). If you would like more information about booking our venue and it's availability please contact us for details.
Our menu's are updated throughout the year. Our current menus are available below as PDF files for you to download and print. Please ask if you have any special dietary requirements. Our Chefs are always happy to cater for guests with gluten or wheat intolerances. Please ask us at the time of booking.
• Sunday Carvery Menu » - Open
• Evening Menu » - Open
• Childrens Menu » - Open
• Flames Pizzeria Menu » - Open
You can reserve your table by clicking below or by calling 01766 512138.
If you need help with booking, the Hotel Team are at your service.
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